Production area of the grapes:  Area of the municipality of Pontelatone, at the foot of Mount Friento in the province of Caserta 

Agronomic characteristics of soil: Clay with significant presence of exotic carbonate, Facing south-west; altitudine of 200 m above sea level 

Varietal: 100% Pallagrello White 

Training system, Guyot.

Planting density, 3076 vines /ha 

Yield of grapes per hectare, 70 quintals 

Harvest, Manual in plastic boxes of 20 kg, in the AISI 304 at a controlled temperature 

Vinification, Fermentation in stainless stessl fermenters give AISI 304 at a controlled temperature.

Profile Characteristics: The color is pale yellow. At the smell can be detected very original scents of fresh fruit, especially pineapple, melon, apple. In the mouth it is excellent persistence and taste-olfactory.

Alcohol 13% vol.