Production area of the grapes:  Area of the municipality of Pontelatone, at the foot of Mount Friento in the province of Caserta 
Agronomic characteristics of soil: Clay with significant presence of exotic carbonate, facing south-west; altitudine of 200 m above sea level 
Varietal: 100% Nero Pallagrello
Training system, Guyot.
Planting density, 4000 vines /ha 
Yield of grapes per hectare, 80 quintals 
Harvest, Manual in plastic boxes of 20 kg, second to third week of October.
Vinification, Fermentation takes place in stainless steel tanks AISI 304 at controlled temperature, aging in oak barrels fot 5-6 months; after bottling there is a further refinement in the bottle for about six months 
Profile Characteristics: The color is net ruby red. At the smell aromas of plum, black mulberry, vanilla and spicy notes can be detected. At the taste stands an authoritative structure, with plesant and delicate vanilla- flavoured final, persistence and taste-olfactory are excellent.
Alcohol 13% vol.