Production area of the grapes:  Area of the municipality of Pontelatone, at the foot of Mount Friento in the province of Caserta 
Agronomic characteristics of soil: Clay with significant presence of exotic carbonate, facing south-west; altitudine of 200 m above sea level 
Varietal: 100% Casavecchia
Training system, Guyot.
Planting density, 3076 vines /ha 
Yield of grapes per hectare, 70 quintals 
Harvest, Manual in plastic boxes of 20 kg,first- second  week of October.
Vinification, fermentation in  stainless steel tanks AISI 304 at controlled temperature, aging in oak barrels for 15-16 months, stabilization in the barrel, no micro filtration. Further refinement of 6-8 months in bottle.
Profile Characteristics: The color is deep ruby fred. At the shell, there are hints of red ripe fruit, especially blackberry, blackmulberry, blueberry. At the taste are excellent persistence and taste-olfactory comliance, great structure.

Alcohol 13% vol