Production area of the grapes:  Area of the municipality of Pontelatone, at the foot of Mount Friento in the province of Caserta 
Agronomic characteristics of soil: Clay with significant presence of exotic carbonate, facing south-west; altitudine of 200 m above sea level 
Varietal: 100% Casavecchia
Training system, Guyot.
Planting density, 3076 vines /ha 
Yield of grapes per hectare, 70 quintals 
Harvest, Manual in plastic boxes of 20 kg,first- second  week of October.
Vinification, Fermentation in  stainless steel tanks AISI 304 at controlled temperature, aging in oak barrels for 15-16 months.stabilization in the barrel, no micro filtration. Further refinement of 6-8 months in bottle.
Profile Characteristics: The color is deep ruby red,with dense texture. At the smell, there are hints of black mulberry, blackberries,blueberries, spices. On the palate this wine has an authoritative structure, but with round and wrll developed tannins. 
Alcohol 13% vol.