Prosecco DOCG extra dry - € 13,00

<p><br /><span>PROSECCO DI VALDOBBIADENE DOCG Extra dry sparkling wine This is the best known prosecco, requested and appreciated anywhere in the world, it is the classic sparkling wine where the aroma and the persistence of flavor enhance its characteristics. Obtained exclusively from Glera grapes of property, harvested by hand in wooden boxes during the period from the end of September to the first ten days of October, it is vinified in purity and then sparkling with the Charmat method. This method is certainly the most suitable for a wine so delicate and in need of expressing all its aromas ranging from acacia flowers, Golden apples, citrus. With its lightness and freshness and its fine perlage as well as being an excellent aperitif, it approaches in a divine way to Mediterranean cuisine. It should be served cool at the temperature of 6-8 &deg; C. TYPE OF SPARKLING: Charmat method COLOR: Pale straw yellow ODOR: Netto, vinous, fruity TASTE: Abboccato, slightly alcoholic, rightly acidic and harmonious SPUMA: Fine and persistent bubbles</span></p>
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Articolo: 24-08

Prosecco DOCG extra dry

*0,75l

€ 13,00
Prosecco DOCG extra dry

Quantità


spedizioni

SHIPPING: We usually take a few days off for shipment, days that are needed to get you home fresh. In fact, the products of our artisans do not contain any preservatives.

Descrizione


PROSECCO DI VALDOBBIADENE DOCG Extra dry sparkling wine This is the best known prosecco, requested and appreciated anywhere in the world, it is the classic sparkling wine where the aroma and the persistence of flavor enhance its characteristics. Obtained exclusively from Glera grapes of property, harvested by hand in wooden boxes during the period from the end of September to the first ten days of October, it is vinified in purity and then sparkling with the Charmat method. This method is certainly the most suitable for a wine so delicate and in need of expressing all its aromas ranging from acacia flowers, Golden apples, citrus. With its lightness and freshness and its fine perlage as well as being an excellent aperitif, it approaches in a divine way to Mediterranean cuisine. It should be served cool at the temperature of 6-8 ° C. TYPE OF SPARKLING: Charmat method COLOR: Pale straw yellow ODOR: Netto, vinous, fruity TASTE: Abboccato, slightly alcoholic, rightly acidic and harmonious SPUMA: Fine and persistent bubbles

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