Our Italian born pigs dedicated to PDO products, grown naturally without using any kind of forcing, are chosen because of their ideal parts that guarantee integrity and quality of the product during the long maturation.

By following the rules dictated by the Prosciutto di Parma Disciplinary and making a further selection of the thighs during the aging process, we can conclude the aging cycle via slower rhythms in exchange for a soft and sweet ham, gifted with flavor and intense fragrance now present only in the memories...

Matured for 24 months.