Dandelion in Extra Virgin Olive Oil. Ingredients: Dandelion, EVO oil, vinegar, sugar, salt, wine, spices and aromas. acidity regulator: citric and ascorbic acid. It may contain celery, soy and their derivatives. This field vegetable with important properties is part of the "collection" of the Conserve di Nonna Elsa of the Guarnieri house. The reproduction of the preserves that grandmother made using all that nature in the countryside offered.