Giulietta cured meats are made with porks breed for more than a year in small family run livestock, directly controlled by Cosaro Company, where animals are fed in the helthiest and safest way. The processing method follows natural techniques, adding just salt, pepper and saltpetre without using any chemical or colorant. For this reason they preserve for a long time respecting the traditional flavors.
Cosaro Company is a family run business deeply tied to traditions, to their land and the genuine origins of their job. The values at the base of the company were passed down from the family grandparents to be adapted to the modern breeding technologies as well as the production techniques in order to guarantee the best certified quality. From the beginning the Cosaro family focused on the production of local high quality products, a strategy that allowed them to be now elite leaders in this field all over the Vicenza area. These products have been selected for us by the “Caldogno butchers” of Macellerie del gusto.
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