Cà dei Baghi

Bosentino, Trento, Trentino Alto Adige, 38049

Ca' dei Baghi is a small family run company, focused on integrated plantation methods ( low environmental impact method that integrates traditional agriculture with modern techniques to control parasitics and phytopathology).

To produce jams and juices they use just selected fruit, picked at the proper ripening stage. The fruit is then immediately processed with brown sugar exclusively, without adding any sort of thickener or preservative that could alter its taste.

The final product is then cooked sous vide at a boiling temperature of 65° celsius, in order to concentrated it and to preserve all its genuine taste and organolectic properties.

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Tullio Valconover and his wife have spontaneously chosen to live and work in the mountains.

Following their forefathers' footsteps they started to take care of the family lands, which can be impervious but also generous and rich of fruit if properly loved.

That's what The Valconover have done, they've loved their ancestors' fields and works, adding the processing of their product while paying the same attention and care that a mother wuould have in making juices and jams for her children.

Tullio is a radiant and generous person who cares about quality, which is demonstrated by the quantity of fuit used in 100 gr of product. In fact according to the law just 45 gr would be allowed for 100 gr of products, while The Valconovers use from 100 gr to 150 gr for 100 gr of product.

The Valconovers' products are included in Paolo Massobrio's “Golosaria” 2015 guide of good quality food.